15 oz can kidney beans- rinsed

15 oz wax beans- drained

15 oz French style green beans- drained

15 oz garbanzo beans- rinsed

1 can small corn – drained

1 yellow onion – diced

1 quarter red paper – diced

1 quarter green pepper – diced

1 celery stalk – diced

1/4 cup white vinegar

1/4 cup vegetable oil

1 tbsp Dijon mustard

1/2 cup red wine vinegar

1/4 cup olive oil

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

 

Mix all ingredients together

Chill for several hours

Stir occasionally

Serve!