1 graham cracker shell

4 bananas chopped 1 inch thick

1 3.4 oz instant vanilla pudding & pie filling

1 8 oz cool whip + 1 1/2 cups for topping

Coconut

make pudding as directed on package

Blend pudding with whip cream and half bananas

Use half bananas and place in graham cracker crust

Add pudding mixture to top off bananas in shell

Use 1 1/2 cups of whip cream spoon on pie, spread

Toast coconut in small pan on low

Watch carefully and keep tossing coconut till lightly brown

Let cool

Sprinkle coconut on pie

It will be a hit!!