Spray pan with cooking spray

 

1 tbsp olive oil

1 large onion finely diced

3 garlic gloves minced

1/2 pound smoke sausage, sliced thin

2 28 oz cans pork & beans

1/2 cup ketchup

1/2 cup molasses

1/4 cup brown sugar

1/4 cup barbecue sauce

2 tbsp apple cider vinegar

2 tbsp yellow mustard

 

Sauté onions & garlic in olive oil in large sauce pan, cook until onions are tender, add sausage ,cook until sausage in brown. Stir in remaining ingredients , bring beans up to simmer , then put beans in prepared pan. Cook uncovered for 40-45 minutes, until the mixture is bubbly & thick

So tasty !