1 14.5 oz cannelloni beans

28 oz van camp pork & beans

1/2 cup dice red pepper

1 small onion diced

2 tbsp molasses

1 tbsp worchestershire sauce

1/2 cup ketchup

1/4 tsp salt

1/4 tsp pepper

1 tbsp yellow mustard

1 tbsp white vinegar

1/2 tsp paprika

1/2 tsp dry mustard

 

Mix all ingredients well & place in crock pot

 

Cook on high for 3 hours

or

Cook on low for 6 hours

Beans have a little kick to them, may want to back off on paprika

Just a option!