Asian Grilled Boneless Chicken Thighs over Rice and Asian Cucumber Salad

5 – 6 Boneless Chicken Thighs

Marinate for Chicken thighs

1/4 cup soy sauce

1/4 cup orange juice

2 garlic gloves minced

2 tbsp brown sugar

1 tbsp honey

1 tbsp olive oil

1/2 tbsp rice vinegar

4 sticks of dried red chili peppers

Mix well place in large zip loc baggie with chicken. Marinated all day in refrigerator. Flip baggie throughout the day.

Cooked rice

Broccoli, carrots, celery, green onions

Sesame seeds

Grill chicken on medium charcoal coals. Cook each side till no pink.

Serve on top of bed of rice with steam broccoli, julienned carrots, chop celery and diced grill onions

1 tbsp sesame seed toasted

Cucumber salad

1 large cucumber

1/2 jalapeño pepper minced

1/4 cup red pepper

2 green onions diced

1/4 cup riced vinegar

1 tbsp honey

1/4 tsp red pepper flakes

1/4 tsp salt

1 tsp toasted sesames

Mix all together refrigerator for a few hours