Bunch of Arugula

Plum tomatoes sliced

Pine nuts

Prosciutto

Shaved Parmesan shredded cheese

 

( Dressing )

6 tbsp Olive oil

fresh squeezed lemon juice

1 tbsp champagne white wine vinegar

salt & pepper

 

Mix all ingredients for dressing, until well blended

 

Top Salad with fresh crack pepper