Baby Arugla

Cherry tomatoes sliced

Black olives

Red onion sliced thin

Sharp provolone belgioloso shaved

 

Dressing

1 lemon zest & juice

1/2 tsp  honey mustard

1 large garlic minced

6 tbsp balsamic vinegar

2 tbsp olive oil

salt & pepper to taste

Fresh crack black pepper

 

Mix dressing together

 

Drizzle over salads